Can pregnant women with high blood sugar eat lotus root slices?

Mothers with high blood sugar can eat lotus root slices in moderation, but should pay attention to controlling the intake amount and cooking methods. Lotus root slices are rich in various nutrients, such as vitamins, minerals, and dietary fiber; moderate consumption helps supplement nutrition and promote digestion. However, lotus root slices also contain a certain amount of starch, excessive consumption may lead to elevated blood sugar levels, which is not conducive to blood sugar control. Therefore, when consuming lotus root slices, mothers should appropriately reduce their intake of staple food to maintain stable blood sugar levels. Additionally, high-fat cooking methods such as frying should be avoided; it is recommended to choose low-fat cooking methods such as steaming or making soup to reduce fat and calorie intake. Moreover, mothers should regularly monitor their blood sugar levels and seek medical attention promptly if any abnormalities occur.