Can white vinegar disinfect and kill bacteria?

White vinegar is commonly used in households as a natural cleaner because the acetic acid it contains has certain antibacterial properties, making it effective against some bacteria and mold. However, it is not equivalent to medical disinfectants, as its acidity is insufficient to destroy all types of pathogens, especially acid-resistant microorganisms such as certain viruses and resilient bacterial spores.

Household white vinegar has a relatively low concentration, and its disinfecting effect is not as strong as that of professional disinfectants. Additionally, the disinfecting action of white vinegar requires a longer time to take effect, and for certain stubborn bacteria or viruses, white vinegar may not completely eliminate them.

For medical environments or personal hygiene needs, it is recommended to use specialized medical disinfectants such as chlorine-based disinfectants or alcohol solutions, which can effectively kill a broader range of pathogens, including coronaviruses. At home, maintaining good hygiene practices, washing hands frequently, and using recommended disinfectants according to instructions are safer methods for disinfection. If you experience any symptoms of infection or have concerns, it is advisable to seek medical attention promptly.