Can I eat sweet potatoes if I have high fasting blood sugar?

Patients with high fasting blood glucose can consume white potatoes in moderation, but should pay attention to controlling the amount and timing of intake to ensure stable and safe blood glucose levels. White potatoes are a nutrient-rich food containing carbohydrates, dietary fiber, vitamins, minerals, and other essential nutrients, but they also contain a certain amount of sugar. For patients with elevated fasting blood glucose, excessive consumption of white potatoes may further raise blood glucose levels, which is not conducive to disease management. Therefore, it is recommended that patients consume only small amounts of white potatoes after their blood glucose has stabilized, while simultaneously reducing intake of staple foods to maintain stable blood glucose levels. Additionally, white potatoes can be consumed between meals to avoid rapid increases in blood glucose. Patients should also closely monitor their blood glucose levels and seek medical advice promptly if abnormalities occur, to adjust diet and medication plans as needed.