Can people with high blood sugar eat celery leaf steamed buns?

Patients with high blood sugar can consume celery leaf steamed buns in moderation. Celery leaves are rich in various vitamins, minerals, and dietary fiber, which help stabilize blood glucose levels. Additionally, celery leaves offer health benefits such as lowering blood pressure and reducing blood lipid levels, making them suitable for individuals with the three highs (high blood pressure, high blood sugar, and high cholesterol). During preparation, celery leaf steamed buns may be made with corn flour and other staple ingredients, containing a certain amount of carbohydrates. Therefore, although their sugar content is relatively low, excessive consumption may still cause fluctuations in blood sugar levels. Thus, it is recommended that patients with high blood sugar control their intake of celery leaf steamed buns and combine them with other low-sugar, high-fiber foods to maintain stable blood glucose levels. At the same time, patients should regularly monitor their blood sugar levels to adjust their diet and medication dosage as needed.