Can pregnant women with high blood sugar eat cauliflower?

Pregnant women with high blood sugar can eat cauliflower. As a vegetable, cauliflower is rich in fiber, vitamin C, carotene, and other nutrients, and has a low sugar content. For pregnant women with elevated blood glucose levels, moderate consumption of cauliflower can help promote gastrointestinal motility and facilitate bowel movements without significantly affecting blood sugar levels. In addition, antioxidant substances in cauliflower, such as vitamin C and carotene, can help enhance the pregnant woman's immune system and prevent colds and other diseases. Therefore, pregnant women with high blood sugar can include cauliflower as part of their daily diet but should control the total intake and maintain a balanced and nutritionally complete diet. If there are any concerns or discomfort, it is advisable to promptly consult a doctor or nutritionist for guidance.