Can I eat ice cream at 35 weeks pregnant with high blood sugar?

Pregnant women with high blood sugar at 35 weeks of gestation are not advised to eat ice cream. Ice cream contains a high amount of sugar, approximately 20-30 grams per 100 grams, and its fat and calorie content should not be overlooked. For pregnant women with elevated blood glucose levels, excessive sugar intake may further raise blood sugar levels, which could not only affect the mother's health but also potentially harm the fetus, such as impairing fetal nutrient absorption and even contributing to gestational diabetes. In addition, ice cream is a cold-natured food, and pregnant women generally have a relatively weak constitution; consuming it may irritate the gastric mucosa and cause discomfort such as vomiting, bloating, and diarrhea. Therefore, pregnant women at 35 weeks with high blood sugar should avoid eating ice cream as much as possible and follow the advice of a doctor or nutritionist to develop a reasonable meal plan to control blood glucose levels and ensure the health of both mother and baby.