What should not be eaten after axillary odor surgery?

After undergoing surgery for axillary odor (bromhidrosis), patients need to pay special attention to their diet to avoid affecting the surgical outcome and the recovery process. Foods to avoid after axillary odor surgery include: 1. Spicy and irritating foods: such as onions, garlic, chili peppers, pepper, curry, mustard, and other foods containing irritating chemical substances that may aggravate inflammatory responses and impair wound healing. 2. Greasy foods: such as fried foods and red meats (e.g., pork, beef, and lamb), which may increase sebum secretion, promote bacterial growth, and consequently worsen axillary odor symptoms. 3. Tobacco, alcohol, and stimulating beverages: including cigarettes, alcohol, strong tea, coffee, cocoa, and similar substances, which can irritate the skin and mucous membranes and hinder postoperative recovery. 4. Certain specific foods: such as ginger, star anise, wild duck meat, and cinnamon, which may also have adverse effects on postoperative recovery.