Dietary Restrictions After Thyroid Cancer Surgery

Postoperative dietary restrictions for thyroid cancer mainly include the following aspects: 1. Spicy and irritating foods: such as chili peppers, ginger, garlic, etc., which may irritate the wound, affect healing, and even cause local discomfort. 2. Raw, cold, or hard foods: during the early postoperative period, patients should avoid consuming raw, cold, or hard foods to prevent irritation to the wound, which may cause difficulty swallowing or discomfort. 3. Iodine-rich foods: such as kelp, nori, sea fish, and other seafood products. The iodine content in these foods may interfere with the recovery of thyroid function, especially for patients who have received iodine-131 treatment, greater attention should be given to limiting intake. 4. Smoking, alcohol, and irritating beverages: both tobacco and alcohol may have adverse effects on wound healing and should be avoided during the postoperative recovery period.