Can I eat duck meat with allergic urticaria?

Allergic urticaria patients can generally consume duck meat, but should pay attention to the following: 1. Although duck meat contains animal protein, it is relatively less likely to cause allergic reactions compared to eggs, fish, shrimp, crab, beef, and mutton. However, if allergy testing indicates an allergy or intolerance to duck meat, it should be avoided. 2. Duck meat should be consumed in moderation to avoid excessive intake, which may burden the gastrointestinal tract and cause discomfort such as bloating and abdominal pain. 3. Duck meat is not a spicy or irritating food; moderate consumption can help supplement essential nutrients and aid in recovery. Allergic urticaria patients should be cautious when choosing foods and make adjustments according to their personal allergy history and medical advice. If in doubt, consult a physician.