Can patients with stage 2 membranous nephropathy eat cantaloupe?

Patients with stage II membranous nephropathy can consume cantaloupe in moderation, but should pay attention to the following points: 1. Control intake: Although cantaloupe is nutritious, patients with stage II membranous nephropathy should maintain a balanced and diverse diet, avoiding excessive consumption of any single food to prevent unnecessary burden on the kidneys. 2. Monitor sodium content: Because patients with stage II membranous nephropathy often have symptoms such as edema and hypertension, sodium intake should be restricted. Therefore, when consuming cantaloupe, low-sodium or salt-free varieties should be selected to avoid excessive sodium intake. 3. Individual condition: The patient's specific medical condition, physical state, and the advice of their physician are also important factors in determining whether cantaloupe can be consumed. Therefore, it is best to consult with a doctor before consumption and make appropriate choices based on individual circumstances.