What should not be consumed with baijiu (Chinese liquor)?

The pairing of white liquor with certain foods may affect health. Mainly includes: 1. Carbonated beverages: Drinking white liquor with carbonated beverages can accelerate the stomach's absorption of alcohol, possibly increasing the speed of intoxication. 2. High-purine foods: Avoid consuming with high-purine foods, such as seafood, animal offal, etc., as it may easily trigger gout or worsen the condition. 3. Coffee: Both white liquor and coffee have stimulating effects; consuming them together may overstimulate the body and be especially detrimental to individuals with neuralgic headaches. 4. During medication: Alcohol should be avoided during medical treatment, particularly when taking antibiotics, antihypertensive drugs, sedatives, etc., as alcohol may reduce drug effectiveness or cause adverse reactions. 5. Beer: Consuming white liquor with beer may intensify alcohol permeation, causing irritation and damage to internal organs such as the liver, kidneys, and gastrointestinal system, and may also affect cardiovascular health. White liquor should be consumed in moderation. Overconsumption should be avoided. It is recommended to prioritize health, enjoy life, and pay attention to your body to avoid unnecessary health risks.