What should crab roe not be consumed with?
Disease description:
The roe of the hairy crab is really delicious. Besides being enjoyed when eating hairy crabs, it is also a key ingredient in many premium dishes. It seems that any dish tastes better with the addition of crab roe. I wonder, what should not be eaten together with crab roe?
Doctor's answer (1)
Dr. Shen Yonghua
The following are some foods that should not be consumed together with crab roe:
1. Cold beverages: Crab roe has a high fat content, and consuming it with cold drinks may cause the fat to solidify quickly. For individuals with sensitive gastrointestinal systems, this combination can easily lead to diarrhea or discomfort. Therefore, it is recommended to pair crab roe with hot or room-temperature beverages.
2. Persimmons: Crab roe is rich in protein, while persimmons contain large amounts of tannic acid. When consumed together, the protein and tannic acid can undergo a chemical reaction, forming protein clumps that are difficult to digest, potentially causing indigestion or other gastrointestinal problems.
3. Grapes: Grapes also contain high levels of tannic acid, and consuming them with crab roe may trigger similar discomfort symptoms, especially for individuals with sensitive digestive systems.
4. Peanuts: Peanuts are high in fat and oily, and when consumed with crab roe, they may increase the burden on the gastrointestinal system, leading to diarrhea or other digestive issues.
It is also important to consume crab roe in moderation, as excessive consumption may lead to digestive problems. If any discomfort occurs, seek medical attention promptly.
