Can I eat preserved egg and lean pork congee after rhinoplasty?

Rhinoplasty is a common cosmetic surgery. After the surgery, one should avoid spicy and irritating foods to prevent adverse effects on wound healing or causing bleeding. Century egg and lean pork congee is a mild and easily digestible food that generally does not directly irritate the surgical site, and it can usually be consumed in moderation.

Rhinoplasty is a plastic surgery procedure that alters the shape of the nose by implanting prosthetics or autologous tissues. Postoperatively, special attention should be paid to diet in order to promote wound healing and recovery. Century egg and lean pork congee, being a nutrient-rich food containing proteins, vitamins, and other nutrients, provides essential elements required for wound healing and recovery. Therefore, it is acceptable to consume moderate amounts of century egg and lean pork congee after rhinoplasty. Although this congee is nutritious, excessive consumption may burden the gastrointestinal system, so moderate intake is recommended. When preparing century egg and lean pork congee, one should avoid adding excessive spicy seasonings to prevent irritation of the wound and delay recovery.

In addition to consuming century egg and lean pork congee, maintaining a balanced diet, eating more fresh vegetables and fruits, and practicing good skin hygiene are also important for promoting wound healing and overall recovery.