How long should one avoid certain foods after rhinoplasty?

Generally, patients are advised to avoid certain foods for 7 to 10 days after rhinoplasty.

Rhinoplasty is a common cosmetic procedure aimed at altering the shape of the nose through the implantation of prosthetics or autologous tissue to achieve aesthetic results. The postoperative recovery period is particularly important, and dietary management is one of the key factors in ensuring surgical success. Appropriate dietary restrictions can help prevent infections and adverse reactions caused by food, thereby promoting wound healing.

Prior to suture removal, patients should strictly avoid consuming spicy foods such as chili peppers, pepper, and ginger, as well as seafood. Alcohol consumption, including red wine, beer, and spirits, should also be avoided. After suture removal, it is advisable to continue limiting the intake of spicy and irritating foods to support further wound healing. If a patient has known allergies to certain foods, these should be avoided throughout the entire recovery period. While adhering to dietary restrictions, patients should also focus on maintaining a balanced diet and adequate nutrient intake, including appropriate amounts of high-protein and high-vitamin foods such as fresh vegetables, fruits, and lean meats, which aid in wound healing and overall recovery.

If any discomfort arises during the recovery period, prompt medical consultation is recommended to ensure both the surgical outcome and overall health. Maintaining healthy lifestyle and dietary habits throughout the recovery phase plays a crucial role in accelerating recovery and minimizing complications.