Can I eat meat after hemorrhoid surgery?

In general, patients can eat meat after hemorrhoid surgery.

Dietary management is an important part of the recovery period following hemorrhoid surgery, as it promotes wound healing and prevents complications. Meat is an important source of protein, which helps with wound healing and physical recovery. Therefore, eating meat after hemorrhoid surgery is acceptable. In the early stages, patients may choose relatively easy-to-digest meats such as fish and chicken, and avoid overly greasy or difficult-to-chew meats, such as beef jerky or smoked meat, to reduce irritation to the intestines and anus.

Although protein is beneficial for wound healing, excessive intake may cause indigestion and affect intestinal function, thereby indirectly impairing wound healing. It is recommended to consume an appropriate amount based on individual conditions. Additionally, meat should be consumed together with fiber-rich foods such as vegetables and fruits, which help promote intestinal motility, prevent constipation, and reduce pressure on the anus during defecation.

During the recovery phase after hemorrhoid surgery, meat intake should follow the principle of starting with easily digestible, low-fat options and gradually transitioning to a normal diet. It is also important to maintain a balanced and varied diet and good bowel habits to promote wound healing and reduce the occurrence of complications.