Can I eat pumpkin after getting double eyelid surgery?

Under normal circumstances, consuming pumpkin after double eyelid surgery is acceptable, but moderation is important.

Pumpkin is a mild and nutrient-rich food, rich in beta-carotene, vitamin C, dietary fiber, and minerals such as potassium and magnesium, which can positively support postoperative recovery. Specifically, beta-carotene can be converted into vitamin A in the body, helping maintain healthy epithelial tissue and promoting wound healing. Dietary fiber helps relieve constipation caused by reduced physical activity after surgery. Additionally, pumpkin is warm in nature and sweet in taste, and does not irritate the wound, making it suitable for the dietary requirements of the postoperative period.

However, it should be eaten in moderation to avoid excessive consumption that could lead to bloating or indigestion. If gastrointestinal symptoms such as bloating or diarrhea occur after surgery, pumpkin intake can be temporarily reduced until gastrointestinal function recovers, after which it can be gradually reintroduced.

Consuming an appropriate amount of pumpkin after double eyelid surgery is safe and beneficial, but should be combined with individual constitution and medical advice to ensure a well-balanced diet that supports optimal recovery. A light, high-protein, high-vitamin diet is recommended, with pumpkin serving as part of the vegetables or staple food to help replenish nutrients and support metabolism. In addition to pumpkin, foods such as eggs, fish, broccoli, and oranges are recommended, while spicy, overly salty, greasy foods and potential allergens such as seafood and red meats should be avoided.