What are the symptoms of poisoning from eating unripe figs?

Apr 03, 2023 Source: Cainiu Health

Dr. Yang Shuwen

Introduction

Consuming unripe figs may lead to poisoning symptoms such as dizziness, abdominal pain, diarrhea, and fever, which require symptomatic treatment under a doctor's guidance. Additionally, symptoms may include dry mouth, thirst, and oral ulcers. It is recommended to eat figs only after they are fully ripe to reduce the levels of ficin (proteolytic enzyme) and toxic substances.

In general, consuming unripe figs may lead to poisoning symptoms such as dizziness, abdominal pain and diarrhea, and fever. Symptomatic treatment under medical guidance is required. Specific analysis is as follows:

1. Dizziness

Figs contain certain toxic substances, such as oxalic acid and flavonoids. Excessive intake may cause poisoning symptoms including dizziness. It is recommended to drink more water to promote excretion and effectively reduce toxin concentration.

2. Abdominal Pain and Diarrhea

Figs contain bromelain, which is present in higher amounts in unripe figs and may lead to indigestion, causing abdominal pain and diarrhea. Under a doctor's guidance, medications such as itopride hydrochloride tablets or mosapride citrate tablets may be taken orally to improve digestion.

3. Fever

If a person consumes figs contaminated with pesticides, they may develop high fever. Consumption of the suspected food should be stopped immediately, and self-help measures such as inducing vomiting are recommended.

Additionally, symptoms may include dry mouth, thirst, and oral ulcers. It is advised to ensure figs are fully ripened before consumption to reduce levels of bromelain and toxic substances.

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