Can you eat persimmons after drinking alcohol? Will it cause poisoning?

Apr 03, 2023 Source: Cainiu Health

Dr. Yang Shuwen

Introduction

It is not recommended to eat persimmons immediately after drinking alcohol, as it may lead to poisoning. After consuming alcohol, eating persimmons should be avoided because persimmons contain high levels of tannic acid. Under the influence of alcohol, tannic acid can form clumps in the gastrointestinal tract, potentially causing gastrointestinal discomfort such as nausea, vomiting, and diarrhea. If symptoms occur, treatment should be administered under a doctor's guidance.

It is not recommended to eat persimmons immediately after drinking alcohol, as it may lead to poisoning.

Avoid eating persimmons right after consuming alcohol because persimmons contain a high amount of tannic acid. Under the influence of alcohol, tannic acid may form solid clumps in the gastrointestinal tract, which can easily cause discomfort such as nausea, vomiting, and diarrhea. Symptoms can be relieved under a doctor's guidance with medications such as cisapride tablets, omeprazole enteric-coated capsules, or levofloxacin hydrochloride capsules. Additionally, the tannic acid in persimmons may combine with alcohol to form a toxic substance that could potentially harm the body. Therefore, it is not advisable to eat persimmons immediately after drinking alcohol, although poisoning does not typically occur.

If you have already consumed alcohol, it is best to wait some time until the alcohol has been metabolized before eating persimmons. Also, if you wish to eat persimmons, opt for ripe ones, as they contain lower levels of tannic acid and are less likely to cause discomfort. Furthermore, avoid overeating persimmons to prevent indigestion.

It is recommended to regularly consume easily digestible foods such as millet porridge, vegetable porridge, lotus seed porridge, and noodles to help maintain gastric mucosal health.

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What are the benefits and drawbacks of eating persimmons?

The benefits of consuming persimmons generally include supplementing vitamins, providing minerals, promoting digestion, replenishing body fluids, and adding flavor to the diet. The potential adverse effects may include gastrointestinal discomfort, possible formation of gastric persimmon stones, interference with nutrient absorption, oral irritation, and exacerbation of certain medical conditions. When consuming persimmons, one should pay attention to moderate intake, avoid eating them on an empty stomach, and avoid consuming large amounts alongside high-protein foods such as milk and eggs.

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Can you drink milk after eating persimmons?

Under normal circumstances, it is generally not recommended to drink milk immediately after consuming persimmons. In daily life, one should wait at least 1–2 hours after eating persimmons before drinking milk, allowing sufficient time for the persimmons to digest in the stomach and reducing the chance of tannic acid binding with proteins. Choosing fully ripe persimmons is advisable, as these contain relatively lower levels of tannic acid, thereby reducing the risk of discomfort.

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What should not be eaten after consuming persimmons?

After eating persimmons, one should not consume foods such as crab, sweet potato, milk, spinach, and beef, or take medications including calcium carbonate tablets, ferrous sulfate tablets, bismuth potassium citrate tablets, amoxicillin capsules, and omeprazole enteric-coated capsules. After eating persimmons, it is advisable to wait 1–2 hours before consuming other foods or taking medications to maintain appropriate intervals between meals and drug administration, thereby reducing the risk of adverse interactions.

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Can persimmons and eggs be eaten together?

Persimmons are rich in vitamin C, dietary fiber, and various minerals, while eggs contain high-quality protein, vitamin D, B vitamins, and minerals. Their nutritional components complement each other. For healthy adults, consuming persimmons and eggs together in moderation can provide comprehensive nutrition, help enhance immune function, and promote digestive health.

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Can persimmons and mung beans be eaten together?

Both mung beans and persimmons are considered cooling foods. Consuming them together in excessive amounts may irritate the gastrointestinal tract and potentially cause gastrointestinal disturbances such as abdominal pain and diarrhea. Persimmons are rich in tannic acid, a substance that may combine with proteins in the gastrointestinal tract to form insoluble precipitates, thereby affecting digestion and absorption. Although the protein content in mung beans is not particularly high.

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Can persimmons and duck eggs be eaten together?

Persimmons are rich in vitamin C, carotene, and various minerals, while duck eggs contain abundant protein, fat, lecithin, and multiple vitamins. When consumed separately, both foods have high nutritional value and are beneficial to health. If an individual has a healthy digestive system and consumes persimmons and duck eggs at separate times, it is acceptable to include both foods in the diet.

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Can persimmons and tea be consumed together?

Persimmons are cold in nature and contain large amounts of tannic acid and pectin. Tea also contains significant quantities of tannic acid. Consuming large amounts of both simultaneously can increase the burden on the gastrointestinal tract, causing discomfort symptoms such as nausea, vomiting, abdominal pain, and diarrhea. This is especially true for unripe persimmons, which contain even higher levels of tannic acid and are more likely to cause gastrointestinal discomfort. The gastrointestinal tract is also more vulnerable when empty.

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Can persimmons and donkey meat be eaten together?

Under normal circumstances, persimmons and donkey meat can be consumed together, but moderation is advised. Donkey meat is rich in unsaturated fatty acids, trace elements, and amino acids, and has the effects of nourishing qi and blood, calming the mind to relieve irritability, and nourishing yin to strengthen yang. Persimmons, on the other hand, contain abundant vitamin C and dietary fiber, which help enhance immunity and promote intestinal digestion.

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