Is white radish a heaty or cooling food?
Generally speaking, white radish is a cooling vegetable and can be consumed in moderation. The detailed explanation is as follows:

In traditional Chinese medicine, cooling foods are typically believed to possess functions such as clearing heat, detoxifying, nourishing yin, and reducing internal heat. The cooling nature of white radish mainly manifests in its abilities to clear heat and toxins, promote urination, and reduce swelling. White radish is rich in vitamin C, dietary fiber, and minerals, which help enhance human immunity, promote digestion, prevent constipation, lower cholesterol levels, and offer certain benefits in preventing cardiovascular diseases.
Furthermore, the cooling nature of white radish can help alleviate symptoms of internal heat, such as sore throat caused by excessive internal heat (fire). Additionally, white radish can stimulate the secretion of digestive fluids in the intestines, improve appetite, and moderate consumption can help improve digestive functions, especially benefiting individuals with weak spleen and stomach function or indigestion.
However, it should be noted that white radish is cooling in nature and should be consumed in moderation to avoid exacerbating cold symptoms in the body. Lactating and postpartum women should also consume white radish in appropriate amounts to avoid affecting the quality of breast milk and physical recovery.