Can I eat dried tangerine peel during pregnancy?
Generally speaking, pregnancy refers to gestation, and during this period, pregnant women can consume tangerine peel (chenpi) in moderation, which can provide certain benefits for both the mother and the fetus. The detailed explanation is as follows:

Chenpi is the dried mature peel of tangerines. Its medicinal properties are acrid, bitter, and warm, affecting the lung and spleen meridians. It can dry dampness and resolve phlegm, regulate qi, and strengthen the spleen. It possesses certain medicinal value and nutritional components. From the perspective of Traditional Chinese Medicine, chenpi contains various volatile oils and vitamins, offering the effect of regulating qi and strengthening the spleen. It can be used to treat syndromes of qi stagnation in the spleen and stomach and hiccups, effectively alleviating nausea and other discomforts experienced by pregnant women during early pregnancy. Additionally, limonin in chenpi has calming, sleep-inducing, anti-inflammatory, antiviral effects and can lower cholesterol levels. Therefore, for women experiencing insomnia during pregnancy, moderate consumption of chenpi may help improve sleep quality.
During pregnancy, expectant mothers should also develop the habit of regular prenatal checkups. If any discomfort or symptoms arise, they should seek timely medical examination and treatment at a hospital.