The efficacy of drinking water infused with hawthorn and astragalus

Jan 13, 2025 Source: Cainiu Health
Dr. Zhang Xiuhong
Introduction
Hawthorn can promote the secretion of gastric juice and accelerate food digestion, while Astragalus (Huangqi) can strengthen the spleen and invigorate qi. When used together, these two herbs can effectively enhance the function of the spleen and stomach, improve symptoms such as poor appetite and indigestion, and boost digestive capacity. Hawthorn also has the effect of promoting blood circulation and resolving blood stasis, thereby improving circulation. Astragalus helps to invigorate qi to promote blood flow. The combination of these two herbs helps dissipate blood stasis and alleviate stagnation of qi and blood.

Generally, hawthorn and astragalus are both medicinal and edible. The usual effects of drinking them steeped in water include invigorating the spleen and stimulating the appetite, promoting blood circulation to remove blood stasis, replenishing qi and relieving deficiency, lowering blood lipids and blood pressure, and enhancing immunity.

1. Invigorating the spleen and stimulating the appetite: Hawthorn can promote the secretion of gastric juice and accelerate food digestion, while astragalus invigorates the spleen and boosts qi. Together, they effectively enhance spleen and stomach functions, improve poor appetite and indigestion, and enhance digestive capacity.

2. Promoting blood circulation and removing blood stasis: Hawthorn can promote blood circulation and resolve blood stasis, thereby improving circulation, while astragalus boosts qi to facilitate blood flow. Combined, they help dissipate blood clots and alleviate pain and menstrual disorders caused by blood stasis.

3. Replenishing qi and relieving deficiency: Astragalus is a key herb for replenishing qi, capable of boosting the body's overall energy, while hawthorn promotes the circulation of qi and blood. When used together in a tea, they can replenish qi and relieve deficiency, improving symptoms such as fatigue, shortness of breath, and dizziness caused by insufficient qi and blood.

4. Lowering blood lipids and blood pressure: Ingredients in hawthorn can reduce the levels of cholesterol and triglycerides in the blood and also dilate blood vessels. Astragalus also has a certain regulatory effect on blood pressure and lipids. Regular consumption helps lower blood lipids and blood pressure, protecting cardiovascular health.

5. Enhancing immunity: Astragalus is rich in polysaccharides and other components that enhance immune function, while hawthorn contains vitamin C and flavonoids that enhance white blood cell activity. Together, they improve the body's resistance and help fight disease.

It is recommended to drink hawthorn and astragalus water in moderation; long-term and excessive consumption should be avoided. A light diet is recommended in daily life, avoiding spicy and irritating foods.

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