Can durian and eggs be eaten together?
Generally speaking, durian and eggs can be consumed together, but attention should be paid to controlling the amount consumed. A detailed explanation is as follows:

Durian is rich in various nutrients such as protein, vitamins, and minerals, while eggs contain abundant protein, vitamins, and trace elements like iron and zinc. Combining durian and eggs in the diet can provide more comprehensive nutrition. If an individual has no history of food allergies, moderate consumption of durian and eggs is safe and beneficial to health.
However, durian contains a significant amount of dietary fiber and sugars. Consuming excessive amounts of durian may increase the digestive burden on the gastrointestinal tract, potentially causing indigestion, bloating, abdominal pain, and other symptoms. Eggs are high in protein, and excessive consumption can also strain gastrointestinal digestion. Eating both durian and eggs in excess may place dual stress on the digestive system, leading to digestive disturbances.
In daily diet, attention should be given to food diversity and balance, with reasonable combinations of ingredients to meet the body's nutritional needs.