Is it safe to drink white liquor and green tea together?
Generally, it is not recommended to mix and consume white spirit (Chinese liquor) with green tea. The detailed explanation is as follows:

The alcohol in white spirit combines with substances in green tea such as caffeine and tea polyphenols, enhancing the excitatory effects on the central nervous system. Alcohol is a neurophilic substance that can easily damage brain function, and caffeine similarly has a stimulating effect on the nervous system. When both are consumed together, they may produce a synergistic effect, leading to excessive nervous excitement and symptoms such as emotional agitation, insomnia, and palpitations. Additionally, alcohol can irritate blood vessels, while caffeine also has certain negative effects on the heart. The combination of the two may increase the burden on the cardiovascular system, raising the risk of cardiovascular and cerebrovascular diseases.
Drinking white spirit and green tea together may also harm the gastrointestinal tract and the liver. Alcohol in white spirit and tannic acid in green tea may interact, irritating the gastrointestinal mucosa and causing symptoms such as nausea, vomiting, and abdominal pain. In severe cases, it may even lead to gastrointestinal dysfunction. At the same time, both alcohol and caffeine need to be metabolized by the liver, and consuming them together increases the liver's workload, potentially causing liver cell damage. Long-term exposure may lead to liver diseases such as fatty liver and cirrhosis.
In daily life, cultivating healthy habits, such as engaging in moderate exercise, maintaining a balanced diet, and limiting alcohol intake, is beneficial for maintaining overall health.