Can pregnant women with diabetes eat plums or peaches?
Generally, pregnant women with diabetes can eat plums and peaches, but they should pay attention to controlling the amount consumed. Detailed analysis is as follows:

Plums and peaches are considered low-sugar fruits. Compared with high-sugar fruits such as grapes, pineapples, and bananas, they have lower sugar content and are suitable for pregnant women with diabetes to consume in moderation. Moreover, plums and peaches are rich in vitamins, minerals, and dietary fiber, which can provide essential nutrients during pregnancy and promote intestinal motility, helping to relieve constipation during pregnancy.
However, plums and peaches still contain a certain amount of sugar. Therefore, pregnant women with diabetes should control the amount consumed and preferably eat them between meals, avoiding excessive sugar intake at one time, which may cause elevated postprandial blood glucose levels. At the same time, after consuming plums or peaches, pregnant women with diabetes should closely monitor their blood glucose levels to ensure their blood sugar remains within a stable range. If any discomfort or abnormal fluctuations in blood glucose occur during consumption, medical attention should be sought promptly, and dietary and treatment plans should be adjusted accordingly.
It is recommended that pregnant women with diabetes regularly attend prenatal checkups at the hospital to promptly understand their own health status and the development of the fetus.