What Fruits Should Be Eaten After a Miscarriage (Small Confinement Period)?
In general, during the “small confinement” period following a miscarriage, attention should be paid to diet. Consuming moderately warming fruits can aid post-miscarriage recovery—for example, longan, bananas, hawthorn, and red dates. Specific recommendations are as follows:
1. Longan
After a miscarriage, a woman’s vital energy (Qi) is often somewhat depleted. Consuming an appropriate amount of longan helps replenish blood and Qi.
2. Bananas
Most women experience deficiency of both Qi and blood after a miscarriage. Bananas help nourish the blood and promote bowel regularity, thereby supporting physical recovery.
3. Hawthorn
During the “small confinement” period following a miscarriage, it is also advisable to consume fruits that promote uterine contractions—such as hawthorn—which stimulates uterine contraction, aids uterine recovery, and facilitates the expulsion of residual blood from the uterus.
4. Red Dates
Red dates not only help replenish blood but are also rich in vitamin C, offering significant benefits for post-miscarriage women.
During the “small confinement” period, a balanced diet is recommended. Excessive intake of cooling fruits—including pears, watermelon, muskmelon, and mangosteen—should be avoided, as they may cause gastrointestinal discomfort, diarrhea, or post-miscarriage abdominal pain, all of which hinder recovery.