Can people with diabetes eat fish and shrimp?
Disease description:
The patient has a history of diabetes, with persistently elevated blood glucose levels. The doctor has strongly advised strict dietary control. May patients with diabetes consume fish and shrimp?
Doctor's answer (2)
Dr. Zhang Nan
People with diabetes can consume fish and shellfish, but should do so in moderation. This is primarily because seafood is considered a “trigger food” in traditional Chinese medicine—foods that may exacerbate certain conditions—and excessive intake could significantly worsen the patient’s condition. Additionally, patients should avoid highly stimulating foods such as chili peppers and fatty meats. They should also refrain from consuming foods high in sugar, as these can cause blood glucose levels to rise.
