Can I eat stir-fried chicken if I have high blood sugar?

Diabetic patients can eat chicken, but the amount should be limited. When eating chicken, try to avoid greasy preparations and use minimal oil when stir-frying; it's best to avoid braised chicken. It's also advisable not to eat chicken skin, which is animal fat and high in calories. Patients are encouraged to actively monitor their blood glucose levels after meals to maintain blood sugar within a reasonable range, which benefits overall health.