Can I eat lotus root starch at 17 weeks of pregnancy if I have high blood sugar?
Disease description:
Since I became pregnant, my husband has often bought me some health supplements to take. Today he just purchased lotus root powder online again, but I'm concerned it might raise my blood sugar levels. May I ask, is it safe for a pregnant woman at 17 weeks with high blood sugar to consume lotus root powder?
Doctor's answer (1)
Dr. Zhao Lianli
At 17 weeks of pregnancy, it is recommended not to consume lotus root powder if you have high blood sugar. Although lotus root powder contains various vitamins and nutrients such as iron, calcium, and phosphorus, its main component is starch. Consuming too much at once can significantly affect blood glucose levels and may lead to elevated blood sugar. For individuals with high blood sugar, it is important to avoid foods high in sugar in their diet.
