What to eat for dyshidrotic eczema
Disease description:
I am 30 years old. Recently, during a health checkup organized by my employer, the doctor diagnosed me with dyshidrotic eczema (pompholyx). I would like to know what I can eat or take to treat it?
Doctor's answer (1)
Dr. Wang Xiaoyan
Patients with dyshidrotic eczema should pay attention to a balanced diet to enhance immunity and promote recovery. Specifically, the following foods are recommended:
1. Fresh vegetables and fruits: Such as apples, bananas, dragon fruit, celery, carrots, kiwifruit, oranges, etc. These foods are rich in vitamins and minerals, which help supplement essential nutrients and improve immunity.
2. Light and easily digestible foods: Such as millet porridge, Chinese yam porridge, steamed egg custard, etc. These foods are easy to digest and absorb, without burdening the gastrointestinal tract, while providing necessary nutrition to the body.
3. Foods rich in vitamins B1, B2, and vitamin C: Such as grapes, green tea, kelp, cucumber, sesame seeds, walnuts, etc. These foods help alleviate skin inflammation and promote skin health.
However, please note that dietary therapy cannot replace standard medical treatment. Patients should also avoid eating raw, cold, spicy, or irritating foods, and undergo treatment under the guidance of a physician.
