Can people with diabetes drink propolis soaked in alcohol?
Propolis soaked in alcohol is a relatively common medicinal liquor, and in daily life, it's not unusual to see some people who particularly enjoy drinking it. However, individuals with diabetes often worry about potential harm to their health. Can people with diabetes drink propolis-soaked alcohol?
Can People With Diabetes Drink Propolis-Soaked Alcohol?
Patients with diabetes should best avoid drinking propolis-soaked alcohol, as alcohol can affect glucose metabolism. If it is a medicinal wine and only a small glass is consumed, it is recommended to check blood sugar levels afterward to observe how the alcohol affects glucose control, before deciding whether it's safe to drink.

Propolis is a sticky substance secreted by bees. Brewing alcohol with propolis offers several benefits: First, it may be used to treat skin conditions such as eczema and dermatitis. Second, it has effects of reducing swelling, relieving pain, promoting blood circulation, and removing blood stasis, making it useful for treating bruises, sprains, and arthritis, effectively alleviating joint swelling and pain. Third, it may help lower blood pressure, blood sugar, and blood lipid levels. Fourth, for women, it offers beautifying and skin-nourishing benefits. Fifth, it can help regulate endocrine function.

In daily life, it's important to develop healthy habits—avoid frequent late nights and ensure sufficient sleep. Diet should mainly consist of light, easily digestible foods, avoiding greasy or spicy, irritating foods whenever possible. Eat more fresh vegetables and fruits rich in vitamins. Engage in appropriate physical exercise to enhance immunity and overall resistance. We hope this response has been helpful to you. Wishing you good health and a happy life!