Symptoms of poisonous red scallion bolete mushroom intoxication
Nov 21, 2022
Source: Cainiu Health
Dr. Yang Shuwen
Introduction
Symptoms of poisoning from the red onion bolete mushroom generally include weakness, dizziness, nausea, and diarrhea; in severe cases, irregular breathing patterns may also occur. The red onion bolete is a type of fungal food that inherently contains endogenous toxins. Some specimens may additionally contain excessive levels of heavy metals, which could lead to toxic symptoms in affected individuals.
Boletus erythropus poisoning generally causes symptoms such as weakness, dizziness, nausea, and diarrhea; in severe cases, it may also be accompanied by irregular breathing patterns.
Boletus erythropus is a type of fungal food that inherently contains endogenous toxins. Some specimens may also have excessive levels of heavy metals, potentially leading to poisoning. After ingestion, the toxins may damage the nervous system, manifesting as headache, dizziness, weakness, and hallucinations. Gastrointestinal reactions are common, including nausea, vomiting, bloating, abdominal pain, and diarrhea—typical signs of food poisoning. In cases of severe poisoning due to excessive consumption, the respiratory and circulatory systems may become suppressed, resulting in unstable breathing rhythms, respiratory depression, and even arrhythmias.
After Boletus erythropus poisoning, inducing vomiting may help alleviate symptoms. If necessary, patients should go to the hospital for gastric lavage. For severe poisoning with arrhythmias or unstable breathing, mechanical ventilation support may be required.
