What is glutamine

Feb 25, 2023 Source: Cainiu Health

Dr. Jiang Weimin

Introduction

Glutamine is the amide of glutamic acid and is an important amino acid in the body. It is the most abundant amino acid in human blood and free amino acid pools, serving as an energy source and a carrier for nucleic acid synthesis in various tissues such as immune cells, intestinal mucosa, liver, and kidneys. Under physiological conditions, its synthesis and utilization maintain a dynamic equilibrium.

Glutamine is the amide of glutamic acid and is an important amino acid in the body.

Glutamine is the most abundant amino acid in human blood and free amino acid pools. It serves as an energy source and a carrier for nucleic acid synthesis in various tissues such as immune cells, intestinal mucosa, liver, and kidneys. Under physiological conditions, its synthesis and utilization maintain a dynamic equilibrium. Currently, it is a widely used intestinal mucosal protective agent and an essential nutrient for maintaining intestinal mucosal metabolism, structure, and function, playing a crucial role in supporting the growth, differentiation, and proliferation of intestinal mucosal cells.

Glutamine preparations are made from ingredients including glutamine, licorice, white atractylodes, ginseng, and poria. Available in capsule and granule forms, they are primarily used to treat chronic gastritis and digestive tract ulcers. They may also be used to improve brain function and help maintain intestinal permeability in patients with severe pancreatitis. Glutamine should always be taken under medical supervision. Patients with chronic renal failure should avoid excessive intake, as it may cause kidney damage.

If symptoms such as constipation, abdominal pain, thirst, or facial rashes occur during use, it is recommended to seek medical attention promptly.

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Is it necessary to take glutamine?

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Are there any side effects of glutamine?

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