Can patients with high uric acid levels eat whiteleg shrimp?
Mar 28, 2023
Source: Cainiu Health
Dr. Liu Aihua
Introduction
Patients with high uric acid levels should generally avoid eating whiteleg shrimp. Elevated uric acid can lead to hyperuricemia, causing symptoms such as joint pain, joint redness and swelling, fever, and abnormal sensations, and may even trigger gouty arthritis or gouty nephropathy. Therefore, foods high in purines should be avoided. Whiteleg shrimp contain relatively high levels of purines; consuming them increases uric acid levels in the blood, potentially worsening these symptoms.
Generally, patients with high uric acid levels should not eat whiteleg shrimp, as it may adversely affect their health. The detailed explanation is as follows:
Patients with elevated uric acid are prone to hyperuricemia, which can cause symptoms such as joint pain, joint swelling, fever, and abnormal sensations. It may even lead to complications including gouty arthritis and gouty nephropathy. Therefore, they should avoid foods high in purine. Whiteleg shrimp contain relatively high levels of purine; consuming them may further increase blood uric acid levels and trigger the aforementioned symptoms, so they are generally not recommended.
For patients with high uric acid, it is advisable to maintain a well-controlled diet to prevent further elevation of uric acid and worsening of the condition. They should consume more fresh vegetables and fruits and drink plenty of water to promote uric acid excretion.
