Can people with cholecystitis eat figs?
Apr 06, 2023
Source: Cainiu Health
Dr. Jin Zhongkui
Introduction
Cholecystitis is caused by various factors that prevent bile from draining properly, leading to increased bile concentration and irritation of the gallbladder wall. Patients can usually eat figs, but it's recommended to consume them in moderation and choose fresh, seasonal figs. It's important to seek timely medical care and undergo liver-protecting treatment under a doctor's guidance to preserve liver function and prevent further deterioration of the condition.
Cholecystitis is caused by various factors that obstruct the normal discharge of bile, leading to increased bile concentration and irritation of the gallbladder wall. Patients can usually eat figs, but it is recommended to consume them in moderation and choose fresh, seasonal figs.
Figs have a sweet, pleasant taste and offer benefits such as improving appetite, strengthening the spleen, and stimulating digestion. They are also rich in dietary fiber, which helps promote intestinal motility and prevent constipation. Their high vitamin content can enhance physical fitness and boost disease resistance. Moreover, figs contain active substances like hydrolase and lipase, which may reduce cholesterol deposition in the gallbladder and support recovery. Figs generally do not trigger allergic reactions or interfere with inflammation resolution, making them safe to consume. However, eating stale or spoiled figs may lead to indigestion, diarrhea, allergies, or other discomforts.
Since digestive function tends to decline during illness, it is advisable to eat figs in small amounts and multiple servings. When necessary, patients should seek medical attention promptly and, under a doctor's guidance, undergo liver-protecting treatments to preserve liver function and prevent further deterioration of the condition.
