Can patients with psoriasis eat lamb?
Psoriasis patients can generally eat lamb, but should do so in moderation.
Psoriasis, commonly known as "scaly skin disease," is a chronic, difficult-to-treat, and highly recurrent skin condition. The causes of psoriasis are complex and can affect not only the skin but also fat metabolism, joint movement, cardiovascular health, endocrine function, and more. However, because it primarily manifests on the skin, it is clinically classified as an inflammatory or immune-mediated skin disorder.
Patients with psoriasis should avoid consuming excessive amounts of irritating foods such as spicy, greasy, or smoked items, as well as alcohol and tobacco. They should maintain a balanced diet rich in fresh vegetables, fruits, whole grains, and other foods high in vitamins and dietary fiber. Lamb contains abundant nutrients including protein, iron, and zinc, which help enhance immune function. Psoriasis patients may consume it moderately, but should pay attention to cooking methods—avoiding overly greasy preparations or overcooking—to prevent aggravating skin symptoms.
In addition, since psoriasis is a chronic condition, dietary adjustments are only one form of supportive therapy. Patients must also follow their doctor's treatment plan, including taking prescribed medications and applying topical treatments regularly, to achieve optimal therapeutic outcomes.