Why can't women eat olives?
Generally, women can moderately consume olives without causing adverse effects on the body. However, it is not recommended during menstruation, as it may affect menstrual flow. The specific analysis is as follows:
Olives contain abundant nutrients such as amino acids, protein, and calcium, which can help supplement essential nutrients for the body. Moreover, olives are rich in tannic acid; moderate consumption can to some extent exert heat-clearing and detoxifying effects, without causing harm to health. However, olives are considered cold in nature, and consuming them during menstruation may easily lead to increased menstrual bleeding, prolonged periods, or menstrual cramps.
In daily life, it's important to maintain a balanced diet with adequate nutrition, including plenty of fresh fruits and vegetables. If any physical discomfort occurs, prompt medical consultation and treatment are advised.