What foods can help alleviate symptoms in patients with bipolar disorder?
Bipolar disorder generally refers to bipolar affective disorder. Patients with bipolar disorder may benefit from consuming foods rich in potassium, magnesium, and B-complex vitamins to help alleviate symptoms. The details are as follows:
1. Foods rich in potassium
Common examples include bananas, lean meat, and tomatoes. Consuming these foods provides abundant potassium, which helps stabilize blood pressure and mood, thereby reducing anxiety and depression in patients.
2. Foods rich in magnesium
Common examples include spinach, red beans, and water spinach. Adequate intake of magnesium helps relax the nervous system, supports folate replenishment, and maintains normal serotonin levels in the brain, thus improving depressive symptoms caused by bipolar disorder.
3. Foods rich in B-complex vitamins
Common examples include eggs, milk, and sesame seeds. These foods help supplement B-complex vitamins, support a healthy nervous system, and aid in the production of neurotransmitters, thereby helping to reduce mood swings.
In addition, kiwifruit may also help alleviate symptoms. It is recommended that patients actively cooperate with medical treatment and maintain healthy lifestyle habits to promote recovery.