Can patients with high uric acid levels eat lamb offal?
May 15, 2023
Source: Cainiu Health
Dr. Liu Aihua
Introduction
Patients with high uric acid levels should generally avoid eating lamb offal to prevent worsening of symptoms. The detailed explanation is as follows: Lamb offal usually includes animal organs such as lamb heart, liver, lungs, and stomach, which are high-purine foods. Therefore, individuals with elevated uric acid should avoid consuming lamb offal to prevent further increases in uric acid levels and reduce the risk of developing hyperuricemia or gout.
Patients with high uric acid levels should generally avoid eating lamb offal to prevent worsening of symptoms. The detailed explanation is as follows:
Lamb offal usually includes animal organs such as lamb heart, liver, lungs, and stomach, which are high-purine foods. Therefore, individuals with elevated uric acid should not consume lamb offal, as it may increase uric acid levels and raise the risk of hyperuricemia or gout. Uric acid is a metabolic byproduct that is normally excreted from the body through the kidneys. Frequent consumption of high-purine foods or abnormal metabolism in the body may lead to elevated uric acid levels. People with high uric acid should avoid high-purine foods such as organ meats, beef, mutton, and meat broths. They should moderately increase fluid intake and consume more water-rich fruits and vegetables, which can promote uric acid excretion and help control uric acid levels. If uric acid levels remain persistently high, medications such as allopurinol tablets, febuxostat tablets, or benzbromarone tablets may be taken under medical supervision to help lower uric acid levels.
Individuals with high uric acid should pay attention to their daily diet and regularly visit the hospital for uric acid monitoring, allowing timely adjustments to their treatment plan.
