Can you eat shrimp after lung nodule surgery?
May 17, 2023
Source: Cainiu Health
Dr. Sun Qifeng
Introduction
Whether shrimp can be consumed after lung nodule surgery depends on the type of surgical procedure performed. Surgery for lung nodules is a relatively common open procedure involving the respiratory system, but in current clinical practice, minimally invasive techniques are mostly used, resulting in smaller surgical trauma. Shrimp is considered a "trigger food" and contains abundant elements such as calcium, iron, and zinc.
In general, whether shrimp can be consumed after lung nodule surgery depends on the type of surgical procedure performed. The specific analysis is as follows:
1. Yes, it is acceptable
Lung nodule surgery is a relatively common open procedure involving the respiratory system. However, in current clinical practice, minimally invasive techniques are mostly used, resulting in relatively small surgical trauma. Shrimp is considered a "trigger food" but contains abundant nutrients such as calcium, iron, and zinc. If a minimally invasive approach is used and the bodily trauma is minimal, consuming shrimp in moderation after surgery allows for effective absorption of these nutrients, which may aid postoperative recovery.
2. No, it is not recommended
If the patient undergoes traditional open surgery rather than a minimally invasive procedure, the physical trauma is significantly greater. In such cases, consuming shrimp or other seafood—especially those containing cold-natured substances—may irritate the surgical wound and delay healing. Therefore, it is advisable to wait until the wound has fully healed before eating shrimp.
Patients are advised to ensure adequate rest and avoid prolonged overexertion after surgery. When necessary, anti-inflammatory antibiotics may be taken orally under a physician's guidance to prevent postoperative wound infection, such as Roxithromycin Capsules, Cefixime Capsules, or Azithromycin Dispersible Tablets.
