Three Types of People Who Should Avoid Eating Fish Maw
May 21, 2023
Source: Cainiu Health
Dr. He Haochen
Introduction
There is no such claim that three specific types of people should avoid eating fish maw. However, individuals with hyperthyroidism, hypertension, kidney disease, or high cholesterol are generally advised not to consume fish maw. The detailed explanation is as follows: Although fish maw contains abundant nutrients, it also contains a certain amount of iodine. Since individuals with hyperthyroidism already have excessive thyroid hormone levels, consuming additional iodine may exacerbate their condition.
There is no specific statement that three types of people should not eat fish maw. However, in general, individuals with hyperthyroidism, hypertension, kidney disease, high cholesterol, and others are usually advised against consuming fish maw. The detailed explanations are as follows:
1. Patients with hyperthyroidism
Fish maw contains abundant nutrients, but it also contains a certain amount of iodine. Since patients with hyperthyroidism already have excessive thyroid hormone levels, excessive iodine intake may worsen their condition. Therefore, individuals with hyperthyroidism should avoid eating fish maw.
2. Patients with hypertension
Fish maw has a relatively high sodium content. Patients with hypertension need to restrict their sodium intake, and consuming fish maw may lead to abnormal blood pressure fluctuations.
3. Patients with kidney disease
Fish maw is rich in protein. Since the kidneys are the primary organs responsible for excreting metabolic waste, individuals with impaired kidney function may easily accumulate protein metabolites in the body. Therefore, patients with kidney disease should avoid eating fish maw.
4. Patients with high cholesterol
Fish maw contains relatively high levels of cholesterol. Individuals with high cholesterol should limit their cholesterol intake, and consuming fish maw may cause cholesterol levels to remain elevated.
In addition to the above-mentioned groups, pregnant women, breastfeeding women, individuals with liver insufficiency, and those prone to allergies should also avoid consuming fish maw. If any adverse symptoms occur after eating fish maw, prompt medical attention at a hospital's gastroenterology department is recommended to prevent disease progression and potential harm to health due to improper diet.
