What should I do if my stomach hurts after eating spicy food, and how can I relieve it?
Stomach pain after eating spicy food may be caused by physiological factors or pathological conditions such as chronic gastritis, gastric ulcers, etc., and targeted treatment is required. The specific analysis is as follows:
I. Physiological Factors
Spicy foods are considered irritating. Consuming excessive amounts of spicy food may irritate the gastrointestinal mucosa, leading to stomach pain. Symptoms can be relieved by drinking warm water in moderation.
II. Pathological Factors
1. Chronic Gastritis
Chronic gastritis caused by Helicobacter pylori infection can damage the gastrointestinal mucosa. Eating spicy food further irritates the already damaged mucosa, resulting in the aforementioned symptoms. Treatment may include medications such as omeprazole enteric-coated capsules and amoxicillin capsules, taken as directed by a physician.
2. Gastric Ulcer
Gastric ulcers may be triggered by psychological stress, bacterial infections, or other factors, which repeatedly irritate the gastrointestinal mucosa and lead to ulcer formation. Medications such as montmorillonite powder and bismuth potassium citrate capsules may be used under medical guidance to protect the gastric mucosa.
In addition, stomach pain after eating spicy food could also be caused by conditions such as duodenitis, acute gastroenteritis, or colitis. It is recommended to reduce consumption of spicy and irritating foods in daily life.