Can patients with reflux esophagitis and gastritis eat durian?

May 26, 2023 Source: Cainiu Health

Dr. Zhou Chao

Introduction

In general, patients with reflux esophagitis and gastritis can eat durian, but they should control their intake appropriately to avoid excessive gastric acid secretion, which may worsen their condition. Patients with reflux esophagitis or gastritis may consume 50–75 grams of durian per meal, not exceeding 150 grams per day. Before eating durian, patients should follow medical advice and take necessary measures such as remaining fasting or resting in bed.

Generally, patients with reflux esophagitis and gastritis can eat durian. Details are as follows:

In general, patients with reflux esophagitis and gastritis may consume durian, but they must control the amount appropriately to avoid excessive gastric acid secretion, which could worsen their condition. Patients with reflux esophagitis or gastritis can consume 50–75 grams of durian per meal, not exceeding 150 grams per day. Before eating durian, patients should follow medical advice and take necessary measures such as remaining fasting or resting in bed, which may help alleviate gastrointestinal symptoms and prevent flare-ups of reflux esophagitis or gastritis. Additionally, patients should adhere to dietary principles: eating lunch and dinner on time, drinking warm water or light tea regularly, avoiding certain foods—such as spicy or salty dishes—and refraining from alcohol and smoking, all of which help reduce gastric acid secretion and relieve symptoms of reflux esophagitis and gastritis.

In summary, patients with reflux esophagitis and gastritis can eat durian, but they must adjust intake according to individual symptoms, follow treatment plans and dietary guidelines, and ensure symptom relief.

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