Can pregnant women drink milk, egg, and fermented glutinous rice soup?

In general, pregnant women can consume milk egg fermented rice soup, but should avoid excessive intake. The detailed explanation is as follows:

Milk egg fermented rice soup is a traditional Chinese medicinal tonic known for its functions of strengthening the spleen, stimulating appetite, and replenishing nutrition. This soup contains various amino acids that help supplement those the body cannot synthesize on its own, supporting normal metabolism, enhancing immunity, and reducing the risk of infections and illnesses. Pregnant women can generally consume it to promote healthy fetal development. However, it's important to note that excessive consumption should be avoided, as the soup contains a small amount of alcohol. Overconsumption may lead to symptoms such as abdominal pain, bloating, nausea, vomiting, and dizziness, which could negatively affect fetal development. It is recommended that pregnant women focus on foods rich in protein and trace elements, such as eggs, milk, and soy products. They should also eat plenty of fresh fruits and vegetables, and appropriately supplement vitamins, which greatly support fetal growth and development.

Pregnant women are advised to maintain a well-balanced, nutritious, and varied diet during pregnancy. They should尽量 avoid foods that are cold in nature, stimulating, excitatory, or spicy. If any discomfort occurs, they should seek medical attention promptly and receive standardized treatment under a doctor’s guidance, which helps support recovery and overall health.