What are the harms of eating garlic chives to the gallbladder?
Nov 15, 2023
Source: Cainiu Health
Dr. Wang Dong
Introduction
Under normal circumstances, eating garlic chives does not harm the gallbladder in healthy individuals. However, for people with gallbladder diseases, consumption may lead to intestinal gas accumulation, causing abdominal bloating. If a patient experiences discomfort after eating garlic chives, prompt medical attention is recommended to avoid delaying treatment and preventing potential harm to health.
Under normal circumstances, eating Chinese chives (garlic chives) does not harm the gallbladder in healthy individuals. However, for people with gallbladder diseases, consuming Chinese chives may lead to intestinal gas accumulation, causing abdominal bloating. The detailed explanation is as follows:
The gallbladder is a pear-shaped sac located beneath the liver, under the right ribs, and functions to concentrate and store bile. In healthy individuals, eating Chinese chives generally does not pose a threat to the gallbladder. However, certain components in Chinese chives may stimulate gallbladder contraction and promote bile release. For patients with gallbladder conditions—especially those with gallstones—excessive gallbladder contractions may trigger pain or worsen symptoms. Additionally, consuming Chinese chives can increase gastric acid secretion, leading to discomfort such as heartburn, acid reflux, belching, and even abdominal pain. Therefore, individuals with gallbladder diseases are advised against eating Chinese chives.
If a patient experiences physical discomfort after consumption, prompt medical attention is recommended to avoid delayed treatment and potential health complications.
