What should not be eaten with century eggs?
Dec 18, 2023
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
When eating century eggs, avoid consuming them with foods such as soft-shelled turtle, pears, white liquor, chocolate, crab, and medications including digoxin tablets, warfarin sodium tablets, aminophylline tablets, ibuprofen sustained-release capsules, and levonorgestrel tablets. If any discomfort occurs, seek medical attention promptly for treatment. All the aforementioned medications should be used only under a doctor's advice and supervision; do not purchase or take them without medical guidance.
Eating preserved eggs (century eggs) should not be combined with foods such as soft-shelled turtle, pears, white liquor, chocolate, crab, or medications including digoxin tablets, warfarin sodium tablets, aminophylline tablets, ibuprofen sustained-release capsules, and levonorgestrel tablets. If discomfort occurs, prompt medical attention is necessary. Specific details are as follows:
I. Food Interactions
1. Soft-shelled Turtle (Amyda sinensis)
Consuming preserved eggs together with soft-shelled turtle may cause gastrointestinal discomfort. Soft-shelled turtle contains high levels of protein and cholesterol, while the lead present in preserved eggs may compromise its nutritional value and increase the digestive burden.
2. Pears
Eating preserved eggs with pears may lead to diarrhea. Pears are considered cold in nature according to traditional Chinese medicine, and the lead in preserved eggs also has a cooling effect. Consuming both together may result in gastrointestinal upset.
3. White Liquor (Baijiu)
Combining preserved eggs with white liquor may cause gastrointestinal discomfort. The alcohol in baijiu may react with the proteins in preserved eggs, leading to indigestion.
4. Chocolate
Consuming preserved eggs with chocolate may cause gastrointestinal discomfort. The caffeine in chocolate may interact with the lead in preserved eggs, potentially causing digestive issues.
5. Crab
Eating preserved eggs with crab may lead to gastrointestinal discomfort. Crab is rich in protein and cholesterol, and the lead in preserved eggs may reduce the nutritional value of crab and increase the burden on the digestive system.
II. Medication Interactions
1. Digoxin Tablets
Digoxin is a cardiac glycoside used to treat chronic heart failure, atrial fibrillation, sinoatrial block, and angina pectoris. It enhances myocardial contractility. Preserved eggs contain high levels of cholesterol, which can elevate plasma cholesterol levels and increase cardiac workload. Concurrent consumption may enhance drug effects and increase the risk of adverse reactions.
2. Warfarin Sodium Tablets
Warfarin sodium is an anticoagulant commonly used to prevent thrombosis and treat thromboembolic diseases. The high protein content in preserved eggs may potentiate the anticoagulant effect of warfarin, increasing the risk of bleeding when consumed together.
3. Aminophylline Tablets
Aminophylline is a bronchodilator used to treat bronchial asthma and chronic obstructive pulmonary disease (COPD). The high protein content in preserved eggs may interfere with the metabolism and excretion of aminophylline, potentially enhancing or prolonging its effects and increasing the risk of side effects.
4. Ibuprofen Sustained-Release Capsules
Ibuprofen sustained-release capsules are nonsteroidal anti-inflammatory drugs (NSAIDs) used to relieve pain and treat arthritis. The high protein content in preserved eggs may affect the metabolism and elimination of ibuprofen, leading to enhanced or prolonged drug action and increased risk of adverse effects.
5. Levonorgestrel Tablets
Levonorgestrel tablets are oral contraceptives that work by inhibiting ovulation and altering cervical mucus. The high protein content in preserved eggs may interfere with the metabolism and excretion of contraceptive hormones, potentially enhancing or prolonging their effects and increasing the risk of side effects.
All medications mentioned above should be used only under the guidance and recommendation of a physician and must not be self-prescribed. When consuming preserved eggs, it is important to avoid combining them with the aforementioned foods and medications to prevent potential adverse reactions and health risks.
