Can people with gallstones or kidney stones eat persimmons?
In general, whether individuals with stones can eat persimmons depends on the specific circumstances. If a patient is not allergic to persimmons, they are usually able to consume them; however, if the patient is allergic, they should avoid eating persimmons. If any discomfort occurs after eating persimmons, it is recommended to seek medical attention promptly to prevent delay in treatment. Detailed analysis is as follows:
1. Can eat persimmons
Stones are solid masses that form in the cavities or ducts of organs within the body, with kidney stones and gallstones being the most common types. Persimmons are rich in vitamin C, vitamin A, dietary fiber, and various minerals, which are beneficial for health. If a patient with stones is not allergic to persimmons, they can usually eat a moderate amount. Doing so helps meet the body's nutritional needs.
2. Cannot eat persimmons
It should be noted that if a patient is allergic to persimmons, they must not eat them to avoid triggering an allergic reaction. Moreover, individuals with stones—especially those with kidney or gallbladder stones—should avoid consuming persimmons. This is because persimmons contain relatively high levels of oxalates, and their intake may increase the risk of stone formation.
Patients are advised to pay attention to their daily diet and avoid foods that are high in fat and difficult to digest.