公鸡营养好还是母鸡营养好
Jun 04, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
Roosters and hens each have their own advantages and disadvantages and cannot be directly compared. Roosters possess stronger warming and tonifying properties, making them generally more suitable for patients with qi deficiency, and they can also effectively improve conditions such as male qi deficiency and lower back pain. Hens typically have effects of replenishing qi and nourishing blood, as well as strengthening the spleen and alleviating deficiency. They are more suitable for individuals with qi or yin deficiency, especially women experiencing blood deficiency after childbirth or during menstruation.
Generally, there is no such thing as "roosters being more nutritious than hens or vice versa," as roosters and hens each have their own advantages and disadvantages and cannot be directly compared. If discomfort occurs after consumption, it is advisable to promptly visit a hospital to consult a doctor and receive appropriate treatment.
Roosters are considered yang in nature and possess strong warming and tonifying properties. They are generally suitable for individuals with qi deficiency and may help alleviate symptoms such as male qi deficiency and lower back pain. However, since roosters are warming in nature, individuals with gout, hypertension, or wind-heat type colds should avoid consuming them in excess, as this might interfere with recovery. Hens are considered yin in nature and typically have effects of replenishing qi and blood, strengthening the spleen, and nourishing deficiencies. They are particularly suitable for individuals with qi or yin deficiency, including women experiencing blood deficiency after childbirth or during menstruation. Hens offer good blood-nourishing benefits, help enhance immune function, provide effective health support, and may promote faster recovery from illness.
In daily life, excessive consumption of either roosters or hens should be avoided to prevent overburdening the digestive system and causing indigestion.
