What causes colorectal tumors?
Generally, colorectal tumors refer to colorectal cancer, which may be caused by factors such as genetics, aging, poor diet, ulcerative colitis, or Crohn's disease. It is recommended to seek medical attention promptly, identify the underlying cause, and receive symptomatic treatment under the guidance of a qualified physician. Specific analyses are as follows:
1. Genetics
Certain inherited gene mutations within a family may increase the risk of colorectal cancer among family members. Individuals with a family history should undergo genetic counseling and testing; preventive surgery may be considered when necessary.
2. Aging
As people age, changes in the growth and differentiation rates of intestinal cells may increase the likelihood of cellular mutations and the development of colorectal cancer. Regular colonoscopies are recommended to detect and remove polyps at an early stage.
3. Poor Diet
A long-term diet high in fat and low in fiber can promote bile acid secretion, which bacteria may break down into toxic substances, potentially increasing the risk of colorectal cancer. It is important to adjust dietary habits and increase intake of dietary fiber.
4. Ulcerative Colitis
Ulcerative colitis is often associated with genetic factors, smoking, alcohol consumption, and bacterial infections. Repeated damage and repair of the intestinal mucosa may lead to gene mutations that promote tumor formation and result in colorectal cancer, possibly accompanied by symptoms such as pain and infection. Treatment may include medications such as balsalazide sodium capsules, mesalazine enteric-coated tablets, or cyclosporine soft capsules, used under a doctor’s supervision.
5. Crohn's Disease
Long-term exposure to certain chemicals may trigger Crohn's disease, leading to intestinal cell mutations and causing the aforementioned symptoms, possibly accompanied by abdominal pain, diarrhea, and bloody stools. Medications such as ciprofloxacin hydrochloride tablets, methotrexate tablets, or azathioprine tablets may be used under medical guidance.
Maintaining healthy eating habits, quitting smoking, limiting alcohol consumption, and consuming foods rich in vitamins and dietary fiber can help prevent the development of colorectal cancer.