Can patients with high creatinine eat crown daisy?
Sep 20, 2024
Source: Cainiu Health
Dr. Yang Guang
Introduction
Under normal circumstances, creatinine is a metabolic byproduct of muscle activity and is primarily excreted from the body through the kidneys. Elevated creatinine levels may indicate reduced kidney function. Patients with high creatinine levels can moderately consume crown daisy (chrysanthemum greens). Crown daisy is mild in nature, and moderate consumption will not impose additional burden on the kidneys. It is rich in nutrients such as vitamin C, beta-carotene, amino acids, and dietary fiber, which can have certain beneficial effects.
Under normal circumstances, creatinine is a byproduct of muscle metabolism and is primarily excreted from the body through the kidneys. Elevated creatinine levels may indicate reduced kidney function. Patients with high creatinine levels can moderately consume crown daisy (chrysanthemum greens), as detailed below:
Crown daisy is mild in nature, and moderate consumption does not impose additional strain on the kidneys. It is rich in nutrients such as vitamin C, beta-carotene, amino acids, and dietary fiber, offering positive effects in promoting digestion, enhancing immunity, and stabilizing mood. Additionally, crown daisy contains volatile oils that can stimulate appetite and help alleviate symptoms of poor appetite in patients. However, excessive consumption may increase gastrointestinal burden; therefore, patients should control their intake appropriately and avoid overeating.
Patients are advised to adjust their dietary habits appropriately, quit smoking, limit alcohol consumption, and reduce intake of high-protein foods such as meat and eggs to lessen the burden on the kidneys.
