Can patients with kidney stones eat eggs?
Sep 24, 2024
Source: Cainiu Health
Dr. Yang Ziqi
Introduction
In general, whether patients with stones can eat eggs mainly depends on the type of stone. If discomfort occurs, timely medical consultation is recommended. The details are as follows: Eggs are rich in protein, which can provide energy and enhance immunity. For patients with urinary system stones, moderate consumption of eggs is generally acceptable. However, for patients with uric acid stones, eating eggs may lead to increased levels of uric acid in the body.
In general, whether patients with kidney stones can eat eggs mainly depends on the type of stone. If discomfort occurs, it is recommended to seek medical attention promptly. The details are as follows:
Eggs are rich in protein, which can provide energy and enhance immunity. For patients with calcium oxalate stones, moderate consumption of eggs is generally acceptable. The protein and fat content in eggs helps maintain normal nutritional status, while their oxalate content is relatively low, thus not increasing the risk of calcium oxalate stone formation.
For patients with uric acid stones, eating eggs may elevate uric acid levels in the body, increasing the risk of forming uric acid stones. In such cases, eggs are generally not recommended. Egg yolks contain relatively high levels of purines, and excessive consumption may lead to increased uric acid levels, thereby raising the risk of uric acid stone formation.
To avoid unnecessary harm to the body, patients with kidney stones should follow a doctor's guidance and may use medications such as tamsulosin hydrochloride sustained-release capsules, terazosin hydrochloride tablets, or doxazosin mesylate tablets for symptomatic treatment. Additionally, maintaining appropriate physical activity, getting adequate rest, and managing stress are beneficial for overall health.
